Philly Cheesesteak Recipe With Ground Beef

This recipe is a super simple, at-home Philly cheesesteak recipe that we think is absolutely divine! It's so easy to make and kid-friendly for those days when you want to spice up a lunch sandwich, or do something a little different for dinner.

This is our take on the Philly cheesesteak, and it's delicious and utterly satisfying. We think you're going to love it!

What is the history of Philly Cheesesteak

Philly cheesesteak is a type of sandwich that is popular in Philadelphia. It is fairly often credited to two brothers who are said to have come up with the sandwich in South Philly in the 1930s. The two brothers were Pat and Harry Olivieri and their sandwich soon gained popularity across the US.

Usually this sandwich is made of sliced rib eye or top round, and the cheese of choice in Philadelphia is actually Cheez Whiz.

Why we love Ground Beef Philly Cheesesteak Sandwich

We love this variation on the traditional Philly cheesesteak because it's a simple and easy at-home recipe that anyone can make! We've replaced beefsteak with ground beef and instead of cooking this on a griddle, we cook the meat and veggies in a pan and then bake the sandwich.

This recipe is a perfect at-home variation of a classic, and we think you're going to love it if you can't get to Philly for the traditional kind!

Here are the components of Ground Beef Philly Cheesesteak Sandwich

Like we mentioned above, we used ground beef for this sandwich. It's an accessible, tasty alternative to beefsteak, and we think it adds a little pizazz to the sandwich! For vegetables we're using green pepper and onion, two total cheesesteak classics.

We slather the bread in mayo and replaced the Cheez Whiz with provolone, which is going to taste so delicious when it melts into the beef.

How to make Ground Beef Philly Cheesesteak Sandwich

1. In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.
2. Add onion, green pepper, steak seasoning, garlic, salt and pepper to a pan and sauté.
3. Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.
4. Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.
5. Add the meat and veggie mixture on top, layering four more slices of provolone on top.
6. Add top of bread, also slathered in mayo, to make a sandwich.
7. Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
8. Slice the sandwich in slices and serve immediately.

Other sandwich recipes to try

Spinach and Artichoke Grilled Cheese

Broccoli Grilled Cheese Sandwiches

Turkey Caprese Sandwiches

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• 24 oz lean pounds beef
• 1 green pepper sliced
• 1 onion sliced
• 1 tbsp steak seasoning
• 3 cloves grated garlic
• 1 cup low sodium beef broth
• 1 tbsp cornstarch
• 8-12 slices provolone cheese
• 1/2 cup mayonnaise
• Salt and pepper to taste
• 1 large french bread loaf or choice of bread

• In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.

• Add onion, green pepper, steak seasoning, salt and pepper to a pan and sauté.

• Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.

• Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.

• Add the meat and veggie mixture on top, layering four more slices of provolone on top.

• Add top of bread, also slathered in mayo, to make a sandwich.

• Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.

• Slice the sandwich in slices and serve immediately.

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Source: https://www.fooddolls.com/ground-beef-philly-cheesesteak/

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